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Dinner

Appetizers

  • Crab Dip

    • 15

    Warm Cheese Blend, Lump Crab, Cheddar & Toast Points

  • Crabs Balls

    • 12

    Lump Crab, Fried and served with Tartar Sauce

  • Fried Oysters

    • 14

    Local oysters dredged and flash fried

  • Steamed Shrimp

    • half lb 12
    • pound 19

    Large steamed shrimp tossed in old bay seasoning

  • Shrimp Tacos

    • 14

    3 soft tacos filled with jerk shrimp and mango salsa

  • Mini Tacos

    • 8

    A Dozen Chicken Filled Tacos with Salsa and Sour Cream

  • Wings

    • 12

    8 Jumbo wings tossed in your choice of seasoning 
    Hot-Mild-BBO-Honey Sriracha-Garlic Old Bay-Jerk-Sweet Old Bay-Cajun

Soups

  • Maryland Vegetable Crab

  • Home-Style Chili

  • Soup of the day

Cup 7 / Bowl 9

Salads

  • House Salad

    • 8

    Spring mix,carrots, cucumber, tomato, red onion and croutons

  • Caesar Salad

    • 10

    Parmesan cheese & croutons over romaine lettuce

  • Spinach Salad

    • 10

    Tomato, bacon, mushroom and hard boiled egg oer baby spinach

  • Southwest Chicken Salad

    • 12

    Seasoned grilled chicken, blackened salsa and cheddar over spring mix

Add Grilled Chicken 5, Shrimp 7

 

Burgers

  • The Saloon

    • 10

    Classic Burger with your choice of cheese

  • The Smokehouse

    • 11

    Caramelized onions, BBQ sauce & cheddar cheese

  • The Talbot Street

    • 11

    Sautéed Mushrooms & Swiss

  • The Black and Bleu

    • 12

    Cajun Seasoning, Bleu Cheese & Applewood Smoked Bacon

  • The Baja

    • 11

    Jalapeños, Pepper-Jack & Spicy Aioli

All burgers served with lettuce, tomato and a pickle. Choice fo slaw or chips. Add fries 2

Entrees

  • Crab Cakes

    • Market

    Jumbo Lump Crab Meat, Rice Pilaf, Lemon Butter & Veggies

  • Tipsy Chicken

    • 16

    Mashed Potatoes, Veggies & Mushroom Marsala Sauce

  • Rockfish

    • 19
    Local Rock, Lemon Butter, Rice Pilaf & Veggies

  • Pub Steak & Frites

    • 16

    8 oz Terres Major, Hand-cut Fries

  • Shrimp Scampi

    Jumbo Shrimp Sauteed in a Whtie Wine Scampi Butter over Fettuccine

  • Fried Oyster Dinner

    • 18

    Local Hand-dusted Oysters, Rice Pilaf & Veggies

  • Chicken Imperial

    Grilled Chicken Breast Topped with Crab Imperial served with Rice and Vegetable

Lunch

  • Grilled Reuben

    • 12

    Classic corn beef or turkey on grilled rye with sauerkraut, russian dressing & swiss

  • California BLT

    • 12

    Roasted Turkey, Avacado on our Famous BLT

  • Fish & Chips

    • 14

    IPA battered rockfish served with fries and tartar sauce

  • Philly Cheese Steak

    • 12

    Sliced ribeye, grilled onions, provolone cheese served on a fresh rol

  • Oyster Po’ Boy

    • 15

    Flash fried oysters served on a roll with spicy aioli

  • Cottage Pie

    • 13

    Braised beef and vegetables in country gravy topped with mashed potatoes and cheese

  • Grilled Chicken Sandwich

    • 11

    Fresh grilled chicken breast served on a toasted brioche bun

Sandwiches served with lettuce, tomato and a pickle. Choice of chips or slaw