410-745-5111
3 Grade-A Eggs with Toast & Home Fries, substitute Egg Beaters or Whites
Virginia Ham, Choice of Cheese
Roasted Squash, Zucchini, Bell Peppers, Vidalia Onions
Ribeye, Green Peps, Caramelized Onions, Provolone
Lump Crab, Boursin Cheese, Old Bay
Fresh Spinach, Sauteed Mushrooms, Swiss Cheese
Ham, Bacon, Egg & Cheese on an English Muffin
Amish Sausage, Black Bean Salsa, Cheddar & Egg
Bacon, Egg, Lettuce & Tomato on toast
Scrapple, Egg, Cheese & Mayo on Brioche
Build Your Own Breakfast, 2 Eggs, 1 Meat, Choice of Toast
Corned Beef Hash, 2 Eggs and Choice of Toast
Creamed Chipped Beef on your choice of Toast
Fresh Fruit Cup, Yogurt & Granola, Maple Chicken Sausage
Maple Syrup, Butter
ask your server for today’s filling or topping
Extras | ||
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Eggs 5 Fried Scrambled Sunny Side |
Meats 5 Bacon Scrapple Chicken Sausage Sausage Links |
Sides Toast 3 Home Fries 4 Exra Egg 2 Yogurt & Granola 5 |
Lunch CarryoutStartersSOUTHWEST SALAD
14
Grilled Chicken Black bean salsa tortilla strips and cheddar cheese. MARYLAND CRAB SOUP
9
A soup made of mixed vegetables in a tomato sauce with Crab seasonings CRAB BALLS
14
A small version of our crab cake made with Sweet Claw Meat HOUSE SALAD
10
Spring Mix cucumber carrots and onion Add chicken 3 SOUP OF THE DAY
9
A Rotating selection of fresh soup ideas from our kitchen MINI TACOS
10
Mini tortillas stuffed with a blend of chicken and cheese FRIED OYSTERS
14
Flash Fried Wild Divers oysters served with spicy aioli FRIED PICKLES
10
Flash Fried Pickle chips served with spicy aioli ENTREESSALOON BURGER
12
Our Classic Burger Served with Lettuce tomato cheese and chips RUBEN
14
Grilled Corned Beef Swiss sauerkraut served on Rye PHILLY CHEESE STEAK
14
Sliced Ribeye with grilled onion lettuce tomato and provalone cheese GRILLED CHICKEN
13
Grilled breast seasoned with our own key west spice on warm bun FISH N CHIPS
16
RaR Battered Rock Fish served with fries and tartar sauce OYSTER PO’ BOY
14
Flash Fried Wild Diver Oysters served with lettuce tomato and spicy aioli |
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